Amy Mullins, a nutrition and food science doctoral student in the Department of Nutrition and Integrative Physiology, received the Esther & Del Grosser Scholarship for Student Research from the FSU Institute for Successful Longevity (ISL). Neil Charness, Ph.D., Director of the ISL, announced Mullins as the recipient of the scholarship in March 2022. You can […]
Bahram Arjmandi to host Fulbright Scholar Ines Ellouze through June 2023
Bahram Arjmandi, Ph.D., professor in the Department of Nutrition and Integrative Physiology, is hosting Fulbright Scholar Ines Ellouze, Ph.D., through June 2023. Ellouze will contribute to Arjmandi’s lab’s research and clinical studies centering around the impact of specific food on various diseases and health related disorders. Ellouze comes to FSU from the Higher Institute of […]