Nutrition and Integrative Physiology

A Recipe for Success: Alumna Jamie Vespa of Dishing Out Health

Great food says something about its cook. For Jamie Vespa, creator of the food website Dishing Out Health, her culinary creations speak to a dedication to create healthy food that tastes as great as it looks. Like the food she makes, Jamie’s journey after graduating from the FSU College of Health and Human Sciences has […]

Soccer Scholar: Master’s Student Kristina Lynch Shines On and off the Field

  “To be good at what you do, you have to really put the work in outside of normal practice time,” says Kristina Lynch, forward for the Seminoles Soccer team and master’s student in exercise physiology. In this case she is talking about soccer practice, but she could just as easily be talking about studying […]

Dr. Claire Berryman Receives 5-Year, $2.25 Million Grant from NIH

Dr. Claire Berryman, assistant professor in the Department of Nutrition and Integrative Physiology, received a grant from the National Institutes of Health to look at how the body responds to daily low oxygen exposure. The study will look at 60 participants as they sleep in conditions that simulate higher elevations while adhering to a healthy, […]

“Lift as We Climb”: Nicholas Thomas, Exercise Physiology Alumnus, Receives Notable Noles Award

Nicholas Thomas (B.S. ‘18) is currently in his second year of medical school at Florida State University, but his journey started many years ago, even before his undergraduate experience at the College of Health and Human Sciences. In fact, Thomas can trace his dream to go to medical school all the way back to his […]

Dr. Jennifer Steiner Wins McKnight Junior Faculty Fellowship

Dr. Jennifer Steiner, assistant professor in the Department of Nutrition and Integrative Physiology, was one of just six FSU faculty members to receive a McKnight Junior Faculty Fellowship. This prestigious fellowship recognizes excellence in teaching and research by both women and underrepresented minorities. As part of the fellowship, Steiner will receive a one-year sabbatical with […]

Three College of Health and Human Sciences Faculty Members Receive Promotion

Two faculty members in the Department of Human Development & Family Science and one faculty member in the Department of Nutrition & Integrative Physiology received promotion. Dr. Nari Jeter was promoted to teaching faculty II in HDFS, where she has been a faculty member since 2014. Her research interests look at the relational processes across […]

Nutrition and Food Science Ph.D. Candidate Wins Scholarship

Nutrition and Food Science Ph.D. candidate Alan Dawson received the Herbalife Nutrition Scholarship from the American Society for Nutrition, which is awarded to “a promising student seeking an advanced degree in nutrition or related field.” Dawson’s research focuses on investigating the relationship between gastrointestinal energy absorption efficiency and weight status in females. The Herbalife Nutrition […]

The FSU Nutritional Physiology lab is recruiting females, aged 20-40, for a study exploring if differences in intestinal absorption influence weight status

The FSU Nutritional Physiology lab is recruiting females, aged 20-40, for a study exploring if differences in intestinal absorption influence weight status. If eligible, you will earn $500 for completing the study. Please complete the below survey to determine your eligibility: https://fsu.qualtrics.com/jfe/form/SV_8qW5KKz86D6kRo2

PhD Candidate Sandi Olson Appointed to Executive Committee for ASN Student Interest Group

Nutrition and Food Science Ph.D. Candidate Sandi Olson will serve a two year term as At-Large Delegate for the American Society for Nutrition Student Interest Group. The American Society for Nutrition (ASN) Student Interest Group (SIG) focuses on the interests of student members in the Society. Students are informed of and encouraged to participate in […]

Food Science Graduate Students Won Awards at National Virtual Conferences

Four graduate students (Oluwatoyin Sangokunle, Chunya Tang, Yaqi Zhao, and Xingyi Jiang) from the Department of Nutrition and Integrative Physiology (NIP) presented their research as the first author at the Institute of Food Technologists (IFT) FIRST Virtual Meeting (July 19-23, 2021). Another graduate student (Frank Velez) from NIP presented at the International Association for Food […]