Nutrition & Integrative Physiology
Seminar Series
4-5PM EST
Claude Pepper Center Broad Auditorium
https://goo.gl/maps
Seminar Schedule
January 24, 2022
Michael Joyner, M.D.
Mayo Clinic
TBD
January 31, 2022
Andrew Kelleher, Ph.D.
Food and Drug Administration
“An Alternative Career: One Scientist’s Journey from Exercise Physiology to FDA Drug Regulation.”
February 14, 2022
Grant Laskin, M.S.
Nutrition & Integrative Physiology Doctoral Student
“Resistance training-induced changes in skeletal muscle phenotype.”
February 21, 2022
Lillie Renteria, M.S.
Nutrition & Integrative Physiology Doctoral Student
“Fluid Shifts and Thermoregulation with Betaine Supplementation.”
February 28, 2022
Keith Baar, Ph.D.
Professor, University of California, Davis
“Using nutrition to maximize musculoskeletal and neurocognitive performance across the lifespan”
March 7, 2022
Shiloah Fuller, Ph.D. candidate
“The impact of collagen peptides supplementation on pain, function, and markers of bone and connective tissue turnover in active adults.”
March 21, 2022
James White, Ph.D.
Duke Molecular Physiology Institute
“A youthful circulation slows biological aging in old mice”
March 28, 2022
David Barney, Ph.D. Candidate
“Prolonged running increases hepcidin and inhibits dietary iron absorption in collegiate cross country runners”
April 18, 2022
Mick Bosilevac, Ph.D.
USDA-ARS
“How tracking contamination in ground beef has lead to investigating causes of colorectal cancer.”
August 30, 2021
Parmi S. Suchdev, MD, MPH, FAAP
Associate Director, Emory Global Health Institute
“Understanding the intersection of nutrition, infection and inflammation to improve global health”
September 13, 2021
Robert Murphy
M.S. Student in Nutritional Sciences, Florida State University
“Characterizing the effects of undernutrition on iron regulation in female and male mice”
September 20th, 2021
Manuella Ribas Andrade, BS’20 MS’21
Johns Hopkins School of Medicine, Department of Physiology
“The effects of 4 weeks of hindlimb unloading and cosmic radiation on sexual function”
October 4, 2021
Michael R. MacArthur, PhD
ETH Zurich, Department of Health Sciences and Technology
“The effects of dietary protein amount, source and amino acid profile on physiologic and molecular markers of metabolic health”
October 18, 2021
Stefan M Pasiakos, PhD, FACSM
Chief, Military Performance Division
US Army Research Institute of Environmental Medicine
“The Role of Integrative Physiologists in Optimizing Warfighter Performance: Lessons Learned from my time at USARIEM”
November 1, 2021
Samuel Scott, PhD and co-authors
International Food Policy Research Institute
“Intergenerational Nutrition Benefits of India’s National School Feeding Program”
November 8, 2021
Susan Cheung
M.S. Student in Nutritional Sciences and Dietetic Intern, Florida State University
“Associations between essential amino acid intake and functional health outcomes in older adults: a cross-sectional analysis”
November 15, 2021
Michelle Danyluk, PhD
University of Florida, IFAS
“Managing Risk in a Field of Uncertainty: Foodborne Pathogens in the Produce Production Environment”
January 25, 2021
Dawn Lowe, Ph.D., & Alexie Larson, MS, University of Minnesota
“Estrogen and muscle strength: myosin and satellite cells share their stories”
February 1, 2021
Jean Bopassa, Ph.D., UT Health San Antonio
“Novel Mechanisms in Post-ischemic GPER1 Cardioprotection Against Ischemia/Reperfusion Injury: Role of Mitofilin/Mic60 Regulation.”
February 8, 2021
Sarah Johnson, Ph.D. RDN, Colorado State University
“Translational Approaches for Studying the Impact of Foods and Nutrition on Cardiovascular Health.”
February 15, 2021
David Waddell, Ph.D., University of North Florida
“Identification and Characterization of Novel Genes in Skeletal Muscle Atrophy.”
February 22, 2021
Steven Copp, Ph.D., Kansas State University
“Mechanisms of mechanoreflex sensitization in cardiovascular disease.”
March 1, 2021
Kirsten Dunlap, M.S. Florida State University
“A Clinically Relevant Decrease in Contractile Force Differentially Regulates Control of Glucocorticoid Receptor Translocation in Mouse Skeletal Muscle.”
March 8, 2021
Anna Stanhewicz, Ph.D., University of Iowa
“Persistent Microvascular Dysfunction Following Preeclamptic Pregnancy: Role of Angiotensin II”
March 15, 2021
Katey Schwendinger, Graduate Student, Florida State University
“Force Plates: Monitoring Athletic Performance and Fatigue”
March 22, 2021
Ashley Smuder, Ph.D., University of Florida
“Therapeutic effects of exercise preconditioning to prevent chemotherapy myotoxicity”
March 29, 2021
Troy Hornberger, Ph.D. University of Wisconsin-Madison
“Using Phosphoproteomics to Define How Exercise Regulates Skeletal Muscle Mass and Function”
April 5, 2021
Norma Frizzell, Ph.D., University of South Carolina School of Medicine
“Citric Acid Cycle Dysfunction in a Model of Complex I-Deficient Leigh Syndrome”
April 12, 2021
Manda Keller-Ross, Ph.D., University of Minnesota Medical School
“Sex Differences in Blood Pressure Regulation: Why the increase risk of hypertension and cardiovascular disease in women after menopause?”
August 24th, 2020
Bradley Gordon, Ph.D.
Department of Nutrition, Food and Exercise Sciences, Florida State University
“Novel Mechanism by Which Testosterone Regulates Limb Muscle Mass”
September 14th, 2020
Tawanda Muzhingi, M.S., Ph.D.
Senior Scientist and Flagship Leader, International Potato Center (CIP), CGIAR; Roots, Tubers and Bananas Program of the CGIAR
“Agricultural Commercialization for Improving Nutritional Outcomes, A Case of Biofortification and Orange Fleshed Sweetpotato in Sub Saharan Africa.”
September 28th, 2020
Sara R. Zwart, Ph.D.
UTMB/NASA Johnson Space Center
“Space Nutrition”
October 5th, 2020
Tracy G. Anthony, Ph.D.
Professor, Department of Nutritional Sciences, Rutgers University
“Amino Acid Insufficiency and the Integrated Stress Response”
October 12th, 2020
Jess A. Gwin, Ph.D.
Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine; Oak Ridge Institute for Science and Education
“”Warfighter Recovery Nutrition: Protein Feeding during Energy Deficits”
October 19th, 2020
Michelle A. King, Ph.D.
Gatorade Sports Science Institute
“Beyond Sweat: Delivering the Science of Sport to the Masses”
October 26th, 2020
James Ippolito, B.S.
Department of Nutrition, Food and Exercise Sciences, Florida State University
“Dietary Iron Supplementation Increases Severity of Salmonella Typhimurium Infection” (M.S. Thesis Defense – Advisor: Dr. Hennigar)
November 2nd, 2020
Seth M. Armah, Ph.D.
Department of Nutrition, University of North Carolina at Greensboro
“Interrelationships among diet, inflammation and iron status”
November 9th, 2020
Alexandria Kluger, B.S.
Department of Nutrition, Food and Exercise Sciences, Florida State University
“The Effects of an Overnight (8h) Exposure to Normobaric Hypoxia on Appetite and Energy Intake: A Pilot Study” (M.S. Thesis Defense – Advisor: Dr. Berryman)
November 16th, 2020
Leqi Cui, PhD
Department of Nutrition, Food and Exercise Sciences, Florida State University
“Plant Protein: Structure Modification for Improving Flavor and Functionality”
November 30th, 2020
Orlando Laitano
Department of Nutrition, Food and Exercise Sciences, Florida State University
“Cardiometabolic Dysfunction after Exertional Heat Stroke”
November 9th, 2020
Alexandria Kluger, B.S.
Department of Nutrition, Food and Exercise Sciences, Florida State University
“The Effects of an Overnight (8h) Exposure to Normobaric Hypoxia on Appetite and Energy Intake: A Pilot Study” (M.S. Thesis Defense – Advisor: Dr. Berryman)
Date
Speaker
Affiliation
Title
Jan 15th
Justin La Favor, PhD
Assistant Professor, NFES, Florida State University
The Search for the Next Little Blue Pill: Using Our Eyes and Nose for Clues
Jan 22nd
Ahmed Ismaeel
PhD Student, Florida State University
Say Yes to NO: A Compromised Nitric Oxide System in Peripheral Artery Disease
Jan 29th
Abby Cullen
PhD Student, Florida State University
Regulation of the phenotypic switch of Vascular Smooth Muscle Cells by Adiponectin.
Feb 5th
Doug Storace, PhD
Assistant Professor, Biological Sciences
Defining the functions of olfactory bulb processing
Feb 12th
Joe Laudato
PhD Student, Florida State University
Effect of Mechanical Ergogenic Aid on Post-Exercise Performance and Immune Cell Mobilization
Feb 19th
Carena Winters, PhD
School of Applied Health Sciences
Brooks Rehabilitation College of Healthcare Sciences
Jacksonville University
Exercise is Medicine on Campus: A Global Initiative and Implementation Strategies
Feb 26th
Paul Marovich, MS
SAS Educator (Retired)
How to Implement JMP(R) into your Daily Data Analysis
Mar 4th
Kevin McCully, PhD
University of Georgia
Noninvasive assessment of skeletal muscle function in clinical populations
Mar 11th
Michael Joyner, MD
Mayo Clinic, Rochester Minnesota
The Two Hour Marathon
Mar 25th
Douglas R. Seals, PhD
Integrative Physiology, University of Colorado at Boulder
Strategies to Preserve Cardiovascular Health with Aging: Old Friends and New Frontiers
Apr 1st
NEDU Commanding Officer, CDR Kiah Rahming
The United States Navy Experimental Diving Unit (NEDU)
Part I: Command Brief
Part II: Operational Sustainment in Extreme Diving Environments: Hyperoxia and Thermoregulatory Considerations
Apr 8th
Alan Hargens, PhD
Orthopedic Surgery, UC San Diego
Artificial Gravity Exercise for Deep-Space Missions
Apr 15th
David Waddell, PhD
Associate Professor, University of North Florida
Identification and Characterization of Novel Genes in Skeletal Muscle Atrophy
Apr 22nd
Cesar Meza
PhD Student, Florida State University
| Date | Time | Speaker | Affiliation | Title |
|---|---|---|---|---|
| 9/4 | 4P | Abby Tice, M.S. | Doctoral Student (Steiner Lab); Department of Nutrition, Food and Exercise Sciences; Florida State University | The Effects of Obesity, Chronic Stress, and Exercise on Pancreatic Health |
| 9/11 | 4P | Leqi Cui, Ph.D. | Postdoctoral Fellow; Plant Sciences; North Dakota State University | Natural and Healthy Foods: Challenges in Bioactive Lipids and Plant Proteins |
| 9/18 | 3:30P | Eric Ravussin, Ph.D. | Boyd Professor; Pennington Biomedical Research Center | Caloric Restriction: From CALERIE to Time-Restricted Feeding |
| 9/25 | 4P | Ravinder Nagpal, Ph.D. | Research Fellow; Department of Microbiology & Immunology; Wake Forest School of Medicine | The Gut Microbiome in the Triangle of Diet, Health and Metabolic Diseases |
| 10/2 | 4P | James McClung, Ph.D. | Division Chief; Military Nutrition Division; U.S. Army Research Institute of Environmental Medicine | Military Training and the Inflammatory Response: Effects on Mineral Homeostasis |
| 10/9 | 4:30P | Brian Piccolo, Ph.D. | Assistant Professor; Arkansas Children’s Research Hospital | “Chicken or the Egg? Does Diet or Host Metabolic Health Alter the Ecology of the Gut Microbiota?” |
| 10/16 | 4:30P | Dominick Lemas, Ph.D. | Assistant Professor; Health Outcomes & Biomedical Informatics; University of Florida | Infant Nutrition and Breastfeeding in the Era of Precision Health |
| 10/23 | 4:30P | Bruce Hamaker, Ph.D. | Distinguished Professor of Food Science; Purdue University | A path towards designing carbohydrate-based foods for improved health |
| 10/30 | 4:30P | Martin Frank, Ph.D. | Former Executive Director of the American Physiological Society | “From Bench to…. Opportunities for PhDs” |
| 11/6 | 4:30P | Kirsten Dunlap, M.S. | Doctoral Student (Gordon Lab); Department of Nutrition, Food and Exercise Sciences; Florida State University | Comparative Plasma Proteomics in Muscle Atrophy Induced by Cancer Cachexia and Hindlimb Unloading |
| 11/13 | 4:30P | Samuel Cheuvront, Ph.D., R.D. | Sports Science Synergy, LLC | “Role of Functional Amino Acids in Treating Disease” |
| 11/20 | 4:30P | Karen Corbin, Ph.D., R.D. | Investigator; Translational Research Institute for Metabolism & Diabetes | The Intersection of Nutrition, Metabolism and the Gut Microbiome: Focus on Human Translation |
| 12/4 | 4:30P | Justin LaFavor, Ph.D. | Assistant Professor; Department of Nutrition, Food and Exercise Sciences; Florida State University | TBA |
Questions?
Dr. Stephen Hennigar
shennigar@fsu.edu
Dr. Bradley Gordon
bsgordon@fsu.edu