Current Doctoral Students
- Erectile dysfunction
- Vascular dysfunction in atherosclerosis
Tooyib is a Ph.D. Candidate in Exercise Physiology. He is from Nigeria where he obtained his medical degree at the University of Lagos in 2011, a post-graduate diploma in education from Ahmadu Bello University Zaria in 2017, and a master’s degree in Physiology from Usmanu Danfodiyo University Sokoto in 2019. He is currently studying erectile dysfunction and vascular dysfunction associated with atherosclerosis in the integrative neurovascular physiology lab under Dr. Justin La Favor.
- Physiological & metabolic adaptations to nutritional and/or exercise interventions in humans
- High altitude
Paul is a doctoral student in the nutrition and food sciences Ph.D. program working under Dr. Berryman. Paul graduated with his B.S. in Exercise Science and M.S. in Exercise Physiology from the University of Kentucky. During his Master’s, Paul obtained plenty of teaching and research experience working under excellent faculty. The experience encouraged him to purse a Ph.D. and make an impactful difference going forward. Paul’s long-term career goal is to work as an assistant professor, teaching and performing research.
- Dietary iron absorption and endurance performance
- Micronutrient metabolism
- Applied human performance research
David is a first year doctoral student in the Department of Nutrition, Food, and Exercise Sciences, studying Nutrition Science under Dr. Stephen Hennigar. He graduated from the College of William & Mary with B.S. degrees in Kinesiology and Biology, and he received an M.S. degree in Exercise Physiology from Florida State. Throughout his academic pursuits, David has maintained an interest in applying science to endurance performance. Currently, he studies the role of inflammation from exercise in the development of iron deficiency in long distance runners. David hopes to continue down a career path of contributing to the performance of endurance athletes.
David is a lifelong runner, competing in the NCAA for William & Mary as an undergraduate and FSU as a master’s student. He continues to train competitively and works as a graduate assistant for the FSU cross country team. When he’s not in lab or on the trails, David enjoys listening to live music and cooking (like any good nutrition scientist).
- Molecular aging of the vascular system (the main cause of cardiovascular disease)
- How nutrition can be used to prevent/cure disease states
Ann received both her Bachelor’s and Master’s from the University of Georgia in Consumer Foods and Food Technology, respectively. Her Master’s degree was completed online while working full-time as a Family & Consumer Sciences Cooperative Extension Agent in Southwest Georgia. Her capstone was on “The Rise of Gluten-Free.” She aspires towards a career in academia, teaching students and researching, making an impact on people and the world around her.
- Nutrition interventions targeted to optimize human performance and enhance recovery from physical and operational stress
- Dietary supplements that may provide cognitive and metabolic advantages to the warfighter
Alan is a doctoral student in the Nutrition Science program working under the mentorship of Dr. Claire Berryman. After completing his B.S. in Nutrition and Dietetics from Winthrop University, Alan received his Active Duty commission in the US Army where he earned his M.S. in Nutrition from the US Army-Baylor Graduate Program in Nutrition. Alan was later selected to complete his Ph.D while remaining an Active Duty Army Dietitian. After earning his Ph.D, Alan hopes to lead human performance optimization research for the Army and Department of Defense.
- Body composition
- Human performance in military and endurance Athletes
- Environmental and stress physiology
- Sympathetic nervous system response to exercise and stress
- Sports nutrition and supplementation
Shiloah is a doctoral student in the exercise physiology Ph.D. program working under Dr. Ormsbee at the Institute of Sport Sciences at Florida State University. Shiloah received her baccalaureate in kinesiology, as well as her masters in exercise physiology and nutrition, and completed her dietetics program at San Diego State University. After graduate school, Shiloah went on to work for the U.S. Navy as a research physiologist and nutritionist in a biobehavioral sciences lab, focusing on human performance and War Fighter readiness. She also worked as a research coordinator on a large-scale study examining blast exposure and it physiological and psychological detriments in U.S. Navy SEALS. Her interests are body composition and performance, specifically in endurance sports and environmental extremes.
Nutrition and Food Science
- Dietary fiber
- Utilization of agricultural byproducts in food industry
- Lignocellulose and polyphenols
- Grape pomace
Gautam is a doctoral student in Nutrition and Food Science under the supervision of Dr. Qinchun Rao. He did his undergraduate in 2014 at Tribhuvan University (Nepal), majoring in Agricultural Science. He earned his master’s degree in Food and Nutritional Sciences from Tuskegee University in 2020. In his master’s project, Gautam worked on the utilization/conversion of agricultural waste in potential sustainable biomaterials (bioplastic). He desires to continue his research in the utilization of agricultural waste/byproducts in foods. He aspires to build a career in the food industry, hoping to improve the quality of food and human health.
- Cellular / molecular regulation of skeletal muscle mass
- Resistance training and nutrition intervention as nonpharmacological treatment for populations at risk of muscle atrophy (elderly, cancer, neuromuscular disease)
- Human performance optimization in athletic populations
Grant received his BS and MS in Exercise Physiology at Southern Connecticut State University, where his major focus was athletic optimization and the study of specific neuromuscular contributions to exercise performance. Grant has dual interests in high performance populations and mitigation of atrophic and neurogenerative disease. He is passionate about translational research and enjoys recruiting both applied models with human subjects and more basic animal / cell culture models to investigate the changes from exercise and nutrition intervention at both functional and molecular levels.
In his free time, Grant enjoys lifting weights, enjoying the outdoors, cooking and trying new cuisine, meditating, and spending time with his loved ones. His philosophy is that to “keep the gifts you have, you must be willing to share them with others,” thus encouraging an attitude of service and compassion with people in his life.
- Ethanol-induced degradation of skeletal muscle
- Relationship between cancer cachexia and diet
- Skeletal muscle preservation in a diseased state
Joe is a doctoral student pursuing a Ph.D. in Nutritional Sciences under the guidance of Dr. Jennifer Steiner. He received his M.S. in Exercise Physiology at Kent State University under Dr. Adam Jajtner, where he investigated human performance and immunological responses to acute high-volume resistance exercise with ergogenic aids. During his time at FSU, he has shifted his research focus to the basic sciences in rodent models, observing the effects of alcohol consumption on skeletal muscle protein synthesis. Following his Ph.D he plans to continue his career in academia, and has an interest in the development of therapeutic modalities utilizing his research experience.
- Physiological responses to strength training and aerobic exercise
- Strength training and aerobic exercise’s impact on cardiovascular health
- Exercise interventions for special populations
- Physiological implications of physical, mental, and environmental stressors
Matthew “Jake” Martenson is a 2nd-year doctoral student in Exercise Physiology. After earning his BS in Biology at Mercer University, he went on to complete his MPH at Mercer University and his MS in Applied Physiology and Kinesiology at the University of Florida. Jake ultimately desires to obtain a faculty position at a research university or work for the Navy as a Research Physiologist. With a background in public health, he possesses a broad interest in exercise physiology and it’s relevance to human health and performance.
Jake has a lifelong love of wildlife- especially reptiles and marine animals. He volunteered at a reptile sanctuary for 4 years in Tampa, FL and worked hands-on with alligators, crocodiles, snakes, and large species of lizards. Two years ago he traveled to a remote location in Mexico to swim with wild crocodiles. He also loves snorkeling and scuba diving.
- Metabolic and cardiovascular pathophysiology of obesity and insulin resistance
- Exercise as a therapeutic approach to mitigate cardiometabolic disease
Cesar is a doctoral student in the Exercise Physiology program working under the mentorship of Dr. Robert Hickner. Cesar earned B.S. and M.S. degrees in Kinesiology at The University of Texas at El Paso, where he conducted clinical and biochemistry techniques to investigate the effects of exercise and diet interventions on peripheral insulin sensitivity and skeletal muscle metabolism. After completion of his Ph.D., Cesar plans to pursue post-doctoral training and a research career in academia to study the role of exercise on energy metabolism and insulin resistance.
- Amy Mullins Is a Ph.D. student in the Department of Nutrition, Food, and Exercise Sciences, at Florida State University, pursuing a degree in Nutrition Science under the direction of Dr. Bahram Arjmandi. Amy has Bachelor’s degrees in Health Science Education (University of Florida) and Food and Nutrition (Florida State University), and a Master’s degree in Clinical Dietetics (Florida State University). She is a Registered Dietitian and Family & Consumer Sciences Extension Educator with the University of Florida Institute of Food and Agricultural Sciences Cooperative Extension Service (UF/IFAS) where she develops and implements community programs focused on nutrition, chronic disease prevention, general health/wellness, and food safety. Amy’s research focus is in the area of bioactive phytochemical components of plants and nutritional intervention for prevention and management of chronic inflammatory mechanisms.
Saiful Anuar Bin Singar
Nutrition and Food Science
- The effects of functional food and phytonutrients on cardiovascular, musculoskeletal, and cognitive health and function
- The effects of sports nutrition and supplementation on sports performance, recovery and body composition
- Resistance Training
- Body Composition
- Nutrient Timing
- Disease Prevention
- Sports Nutrition and Supplementation
Chester is currently pursing his doctoral degree in exercise physiology under the direction of Dr. Jeong-Su Kim. He earned his undergraduate and master’s degree from The University of Georgia in exercise science and exercise physiology respectively. Chester began his research career as an undergraduate where he investigated sex differences in muscle recovery post injury. During his masters he explored the association animal and plant protein intake have with muscle quality as well conducted work on bone health in late adolescents. His research interests are derived from his lifestyle choices as a bodybuilder and his love for his mother as he is interested in how resistance training and nutrition can alter body composition, metabolism, and attenuate disease risk, particularly in older female adults.
Nutrition and Food Science
- Food safety and quality
- Protein immunochemistry
- Protein functionality
Chunya is a doctoral student in Nutrition and Food Science under the supervision of Dr. Qinchun Rao. She graduated from Jiangnan University in 2019 and earned her master’s degree in Nutrition and Food Science in 2021 from Florida State University. In her master’s project, Chunya focused on plant protein functionality. Chunya’s career goal is to become a faculty at a research university and assist students in developing their potential future.
- Physiology of skeletal muscle
- Chronic diseases and chronic stress
- Environmental science
Abigail came to FSU from West Virginia University, with a masters degree in Exercise Physiology to work with Dr. Jennifer Steiner. She completed her masters degree on the Effects of Obesity, Chronic Stress, and Exercise on Pancreatic Health and will be working with skeletal muscle and acute and chronic alcohol while at FSU.
Nutrition and Food Science
- Food allergen detection
- Protein immunochemistry
- Food safety and quality
Yaqi is a doctoral student in Nutrition and Food Science program under the guidance of Dr. Qinchun Rao. After receiving her bachelor’s degree in Food Quality and Safety at Jinan University (China) in 2019, she completed her master’s degree in Nutrition and Food Science at Florida State University in 2021. Yaqi worked on the development of enzyme-linked immunosorbent assay for the detection of finfish tropomyosin for her master’s project, which has the potential to fight seafood fraud and improve food safety. She desires to continue her research career in academia.
- Exercise physiology
- Acute response and chronic adaptation of the cardiovascular system to resistance training
- Personalized exercise prescriptions through genetic research tools
- Blood flow restriction training
- Microgravity training