food microbiology

Prashant Singh’s equipment grant from NIFA will expand research and teaching capacity

Prashant Singh, assistant professor in the Department of Nutrition and Integrative Physiology, received a $61,100 equipment grant from the USDA National Institute of Food and Agriculture to purchase a VITEK 2 Compact system to conduct microbial identification and antibiotic susceptibility testing. The new system will expand research and teaching capacity in the areas of bacterial […]