Four graduate students (Oluwatoyin Sangokunle, Chunya Tang, Yaqi Zhao, and Xingyi Jiang) from the Department of Nutrition and Integrative Physiology (NIP) presented their research as the first author at the Institute of Food Technologists (IFT) FIRST Virtual Meeting (July 19-23, 2021). Another graduate student (Frank Velez) from NIP presented at the International Association for Food […]
Dr. Stephen Hennigar & PhD Candidate David Barney Received ACC-CRIA Award
David Barney and Dr. Stephen Hennigar received an award from the ACC-CRIA (Center for Research in Intercollegiate Athletics) to help publish their research on the Relationship between dietary intake, diet quality, and biomarkers of health and performance in ACC cross country runners. Of the 22 proposals submitted only 7 were awarded including David and Dr. Hennigar’s […]