nutrition and food

Dr. Claire Berryman Receives 5-Year, $2.25 Million Grant from NIH

Dr. Claire Berryman, assistant professor in the Department of Nutrition and Integrative Physiology, received a grant from the National Institutes of Health to look at how the body responds to daily low oxygen exposure. The study will look at 60 participants as they sleep in conditions that simulate higher elevations while adhering to a healthy, […]

uBiome awards grant to study dietary intervention on bone health in men

The original press release can be viewed here. Through its Microbiome Grant Initiative, uBiome, the leader in microbial genomics, has awarded microbiome research support in study design, planning, sample collection, and analysis to researchers at Florida State University led by Ms. Elizabeth Foley, PhD Candidate, to study microbial community structure and bone health in older men […]