nutrition science

Full Circle: How Dr. Peggy Hsieh Supports the FSU CHHS

Family has always played a big role in the life of Dr. Yun-Hwa “Peggy” Hsieh. Whether her biological family or her beloved FSU community, she constantly credits the support and motivation she received from her family and friends as a source of inspiration for her career in food science. As a graduate of FSU’s nutrition […]

A fruitful endeavor: Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

Gloria Salazar, an associate professor of nutrition. A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque. Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of […]