student news

Food Science Graduate Students Won Awards at National Virtual Conferences

Published: July 27, 2021 | 6:02 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Four graduate students (Oluwatoyin Sangokunle, Chunya Tang, Yaqi Zhao, and Xingyi Jiang) from the Department of Nutrition and Integrative Physiology (NIP) presented their research as the first author at the Institute of Food Technologists (IFT) FIRST Virtual Meeting (July 19-23, 2021). Another graduate student (Frank Velez) from NIP presented at the International Association for Food […]

2021 Spring Newsletter

Published: May 7, 2021 | 1:06 pm | Posted in: Human Development and Family Science, In the Media, Nutrition and Integrative Physiology

There’s a lot of information packed into our latest newsletter. The college and department name changes, faculty awards, student successes and many research projects, and we no doubt left some out. The College of Health and Human Sciences had a fantastic Spring despite all of the challenges presented to us in 2021. Many thanks to […]

2021 Research Showcase: Long Presentation Winners

Published: March 12, 2021 | 4:54 pm | Posted in: Human Development and Family Science, In the Media, NIP Research, Nutrition and Integrative Physiology, Uncategorized

On Friday February 26th Human Sciences hosted the annual research showcase at Broad Auditorium in the Claude Pepper Center. We had nine presenters representing our Human Development and Family Science and Nutrition and Integrated Physiology departments for the “Long Presentation” portion of the day. The event program and highlights can be seen here on our website. Congratulations to our […]

2021 CHS Research Showcase: Short Presentation Winners

Published: March 12, 2021 | 2:43 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

On Friday February 26th Human Sciences hosted the annual research showcase at Broad Auditorium in the Claude Pepper Center. We had nine presenters during the “short presentations” and topics ranged far and wide from our two departments, Human Development and Family Science and Nutrition and Integrated Physiology. The event program and highlights can be […]

Two NFES PhD Candidates Elected as American Society for Nutrition Representatives

Published: February 15, 2021 | 3:14 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Nutrition and Food Science PhD candidates David Barney and Alan Dawson, were elected as Student Representatives for the American Society for Nutrition (ASN). David will serve as Student Representative for the Vitamins & Minerals Research Interest Section and Alan as Student Representative for the Energy & Macronutrient Metabolism Research Interest Section. According to ASN, research […]

Exercise Physiology PhD Student Jake Martenson Claimed 1st Place at 3MT!

Published: November 17, 2020 | 1:21 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Jake Martenson tied for first place in this year’s Three Minute Thesis Competition. Jake was one of nine PhD Student finalists in the competition developed by The University of Queensland, Australia. Each student in the competition has three minutes to summarize their dissertation topic as best they can. The judges decide if the content was […]

MFT PhD Candidate Tom Su Named JMFT 2019 Apprentice Reviewer of the Year

Published: October 22, 2020 | 2:22 pm | Posted in: Human Development and Family Science, In the Media

MFT PhD student, Tom Su, was selected as our flagship journal’s, the Journal of Marital and Family Therapy (JMFT), apprentice reviewer of the year. The Journal of Marital & Family Therapy (JMFT) is a quarterly publication by the American Association for Marriage and Family Therapy (AAMFT) and is one of the most influential family therapy journals in the […]

Dr. Stephen Hennigar & PhD Candidate David Barney Received ACC-CRIA Award

Published: October 22, 2020 | 1:06 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

David Barney and Dr. Stephen Hennigar received an award from the ACC-CRIA (Center for Research in Intercollegiate Athletics) to help publish their research on the Relationship between dietary intake, diet quality, and biomarkers of health and performance in ACC cross country runners. Of the 22 proposals submitted only 7 were awarded including David and Dr. Hennigar’s […]

NFES Master’s Student James Ippolito Named FSU Student Star

Published: October 16, 2020 | 2:07 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

James Ippolito an M.S. thesis student in Nutrition & Food Science was recently chosen as one of FSU’s Student Stars. Student Stars are selected for achieving distinction in their academic area or following significant service to the university. All students are either nominated by their academic dean or through the Office of the Vice President […]

NFES Master’s Student Laxmi Sharma Received FAFP Fall Scholarship

Published: October 14, 2020 | 4:19 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

One of CHS best and brightest received a scholarship from the Florida Association for Food Protection. Laxmi Sharma is a Master’s student enrolled in the Nutrition & Food Sciences MS/Thesis program and she is part of the Graduate Student Advisory Council. “On behalf of the Florida Association for Food Protection Board of Directors and all […]

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