Four graduate students (Oluwatoyin Sangokunle, Chunya Tang, Yaqi Zhao, and Xingyi Jiang) from the Department of Nutrition and Integrative Physiology (NIP) presented their research as the first author at the Institute of Food Technologists (IFT) FIRST Virtual Meeting (July 19-23, 2021). Another graduate student (Frank Velez) from NIP presented at the International Association for Food […]
2021 Spring Newsletter
There’s a lot of information packed into our latest newsletter. The college and department name changes, faculty awards, student successes and many research projects, and we no doubt left some out. The College of Health and Human Sciences had a fantastic Spring despite all of the challenges presented to us in 2021. Many thanks to […]