students

CHHS researchers develop quick, cost-effective shrimp authenticity test

Diners with discerning tastes may be keen to order an entrée featuring shrimp harvested from the waters of the Atlantic. Or perhaps they prefer a Pacific crustacean. But restaurant-goers beware: As the most consumed and highest imported seafood in the U.S., shrimp are vulnerable to food fraud, species substitution and mislabeling. To help combat the […]

Students and faculty receive awards at 2023 SEACSM conference

Students, alumni and faculty from the Department of Nutrition & Integrative Physiology attended the annual conference for the Southeastern chapter of the American College of Sports Medicine (SEACSM) in Greenville, South Carolina, and came away with numerous awards and honors. Professor Lynn Panton was the recipient of the 2023 Henry J. Montoye Scholar Award. The Scholar Award was instituted to […]

Doctoral Student Cesar Meza Receives NIH Predoctoral Fellowship

Cesar Meza is a doctoral student in the department of Nutrition & Integrative Physiology. Recently, he received a National Institutes of Health (NIH) Ruth L. Kirschstein Predoctoral Fellowship (F31), which is awarded to help doctoral students receive mentored research training while conducting research in the scientific health-related fields. The prestigious award is an honor for […]

Soccer Scholar: Master’s Student Kristina Lynch Shines On and off the Field

  “To be good at what you do, you have to really put the work in outside of normal practice time,” says Kristina Lynch, forward for the Seminoles Soccer team and master’s student in exercise physiology. In this case she is talking about soccer practice, but she could just as easily be talking about studying […]

PhD Candidate Sandi Olson Appointed to Executive Committee for ASN Student Interest Group

Nutrition and Food Science Ph.D. Candidate Sandi Olson will serve a two year term as At-Large Delegate for the American Society for Nutrition Student Interest Group. The American Society for Nutrition (ASN) Student Interest Group (SIG) focuses on the interests of student members in the Society. Students are informed of and encouraged to participate in […]

2021 Spring Newsletter

There’s a lot of information packed into our latest newsletter. The college and department name changes, faculty awards, student successes and many research projects, and we no doubt left some out. The College of Health and Human Sciences had a fantastic Spring despite all of the challenges presented to us in 2021. Many thanks to […]

2021 Research Showcase: Long Presentation Winners

  On Friday February 26th Human Sciences hosted the annual research showcase at Broad Auditorium in the Claude Pepper Center. We had nine presenters representing our Human Development and Family Science and Nutrition and Integrated Physiology departments for the “Long Presentation” portion of the day. The event program and highlights can be seen here on our website. Congratulations to our […]

2021 CHS Research Showcase: Short Presentation Winners

  On Friday February 26th Human Sciences hosted the annual research showcase at Broad Auditorium in the Claude Pepper Center. We had nine presenters during the “short presentations” and topics ranged far and wide from our two departments, Human Development and Family Science and Nutrition and Integrated Physiology. The event program and highlights can be […]

Two NFES PhD Candidates Elected as American Society for Nutrition Representatives

Nutrition and Food Science PhD candidates David Barney and Alan Dawson, were elected as Student Representatives for the American Society for Nutrition (ASN). David will serve as Student Representative for the Vitamins & Minerals Research Interest Section and Alan as Student Representative for the Energy & Macronutrient Metabolism Research Interest Section. According to ASN, research […]

Exercise Physiology PhD Student Jake Martenson Claimed 1st Place at 3MT!

Jake Martenson tied for first place in this year’s Three Minute Thesis Competition. Jake was one of nine PhD Student finalists in the competition developed by The University of Queensland, Australia. Each student in the competition has three minutes to summarize their dissertation topic as best they can. The judges decide if the content was […]