Dr. Ravinder Nagpal, assistant professor in the Department of Nutrition & Integrative Physiology, has been recognized as a visiting associate professor of the Yakult Probiotics Research Laboratory at the Juntendo University Graduate School of Medicine in Tokyo, Japan. The affiliation comes along with a collaborative research grant of about $80,000 for a preclinical project studying […]
Trio of Food Science doctoral students present at national conferences; Yaqi Zhao wins two awards
Three doctoral students (Chunya Tang, Frank Velez, and Yaqi Zhao) from the Department of Nutrition and Integrative Physiology (NIP) presented research at national conferences over the summer. Each conference provides a cutting-edge research showcase platform and network of food science professionals from academia, industry, and government. Tang and Zhao presented their research at the Institute […]