Three doctoral students (Chunya Tang, Frank Velez, and Yaqi Zhao) from the Department of Nutrition and Integrative Physiology (NIP) presented research at national conferences over the summer. Each conference provides a cutting-edge research showcase platform and network of food science professionals from academia, industry, and government. Tang and Zhao presented their research at the Institute […]
College of Health and Human Sciences Announces Administrative Changes
The department of Nutrition & Integrative Physiology announced that Dr. Chester “Chet” Ray, professor in NIP, was named the associate dean of research and graduate studies. Previously, Ray served as the interim associate dean of research and graduate studies. “It is clear that research and graduate student education and enrollment will become increasingly more important, […]