graduate programs

Students and faculty receive awards at 2023 SEACSM conference

Published: March 14, 2023 | 1:31 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

Students, alumni and faculty from the Department of Nutrition & Integrative Physiology attended the annual conference for the Southeastern chapter of the American College of Sports Medicine (SEACSM) in Greenville, South Carolina, and came away with numerous awards and honors. Professor Lynn Panton was the recipient of the 2023 Henry J. Montoye Scholar Award. The Scholar Award was instituted to […]

CHHS announces 2023 Research Showcase winners

Published: March 6, 2023 | 5:29 pm | Posted in: HDFS Research, Human Development and Family Science, NIP Research, Nutrition and Integrative Physiology

On Friday, March 3, graduate students from the departments of Human Development & Family Science and Nutrition & Integrative Physiology participated in the 2023 Research Showcase hosted by the CHHS Department of Research and Graduate Studies. The event spotlighted exciting research taking place at the College of Health and Human Sciences. More than 20 graduate […]

Nutrition and Food Science Ph.D. Candidate Wins Scholarship

Published: August 24, 2021 | 5:14 pm | Posted in: Nutrition and Integrative Physiology

Nutrition and Food Science Ph.D. candidate Alan Dawson received the Herbalife Nutrition Scholarship from the American Society for Nutrition, which is awarded to “a promising student seeking an advanced degree in nutrition or related field.” Dawson’s research focuses on investigating the relationship between gastrointestinal energy absorption efficiency and weight status in females. The Herbalife Nutrition […]

PhD Candidate Sandi Olson Appointed to Executive Committee for ASN Student Interest Group

Published: August 3, 2021 | 1:04 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Nutrition and Food Science Ph.D. Candidate Sandi Olson will serve a two year term as At-Large Delegate for the American Society for Nutrition Student Interest Group. The American Society for Nutrition (ASN) Student Interest Group (SIG) focuses on the interests of student members in the Society. Students are informed of and encouraged to participate in […]

Food Science Graduate Students Won Awards at National Virtual Conferences

Published: July 27, 2021 | 6:02 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Four graduate students (Oluwatoyin Sangokunle, Chunya Tang, Yaqi Zhao, and Xingyi Jiang) from the Department of Nutrition and Integrative Physiology (NIP) presented their research as the first author at the Institute of Food Technologists (IFT) FIRST Virtual Meeting (July 19-23, 2021). Another graduate student (Frank Velez) from NIP presented at the International Association for Food […]

NIP Recruiting Participants for Iron Absorption Study

Published: June 30, 2021 | 1:30 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

The Nutritional Physiology Lab is recruiting for a new iron absorption study. Specifics are in the flyer below, if you’re interested and having trouble with the QR code the link to the participant survey is here.

2021 Spring Newsletter

Published: May 7, 2021 | 1:06 pm | Posted in: Human Development and Family Science, In the Media, Nutrition and Integrative Physiology

There’s a lot of information packed into our latest newsletter. The college and department name changes, faculty awards, student successes and many research projects, and we no doubt left some out. The College of Health and Human Sciences had a fantastic Spring despite all of the challenges presented to us in 2021. Many thanks to […]

2021 Research Showcase: Long Presentation Winners

Published: March 12, 2021 | 4:54 pm | Posted in: Human Development and Family Science, In the Media, NIP Research, Nutrition and Integrative Physiology, Uncategorized

On Friday February 26th Human Sciences hosted the annual research showcase at Broad Auditorium in the Claude Pepper Center. We had nine presenters representing our Human Development and Family Science and Nutrition and Integrated Physiology departments for the “Long Presentation” portion of the day. The event program and highlights can be seen here on our website. Congratulations to our […]

2021 CHS Research Showcase: Short Presentation Winners

Published: March 12, 2021 | 2:43 pm | Posted in: In the Media, NIP Research, Nutrition and Integrative Physiology

On Friday February 26th Human Sciences hosted the annual research showcase at Broad Auditorium in the Claude Pepper Center. We had nine presenters during the “short presentations” and topics ranged far and wide from our two departments, Human Development and Family Science and Nutrition and Integrated Physiology. The event program and highlights can be […]

Two NFES PhD Candidates Elected as American Society for Nutrition Representatives

Published: February 15, 2021 | 3:14 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Nutrition and Food Science PhD candidates David Barney and Alan Dawson, were elected as Student Representatives for the American Society for Nutrition (ASN). David will serve as Student Representative for the Vitamins & Minerals Research Interest Section and Alan as Student Representative for the Energy & Macronutrient Metabolism Research Interest Section. According to ASN, research […]

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