graduate programs

Yaqi Zhao earns student research award from AOAC INTERNATIONAL

Published: August 18, 2023 | 7:07 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

Yaqi Zhao, a doctoral candidate in the Department of Health, Nutrition, and Food Sciences, was recently selected as a recipient of the “Testing for Life” Student Award from AOAC INTERNATIONAL for her excellence in research. AOAC is a professional association that brings together government, industry and academia and seeks to advance food safety, food integrity […]

Master’s student shines in seafood research: Connects academia to industry

Published: August 10, 2023 | 1:28 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

Samuel Kwawukume, a master’s student in the nutrition and food science program, received scholarships from the Southern Shrimp Alliance and Florida Sea Grant this summer. The scholarships will support his research on seafood species identification in the lab of Associate Professor Prashant Singh. “It’s a big deal for me because receiving these scholarships has made […]

FSU hosts inaugural White Coat Ceremony for dietetic internship students

Published: May 18, 2023 | 3:55 pm | Posted in: Dietetics, Nutrition and Integrative Physiology

Graduate students in Florida State University’s Dietetic Internship and Individualized Supervised Practice Pathway received white coats at the program’s inaugural White Coat Ceremony to mark their entry into the field of dietetics, the beginning of clinical rotations, and direct care of clients and patients. Family, friends, faculty, staff, alumni and preceptors gathered in the FSU […]

Doctoral student Leila Khalili receives Esther & Del Grosser Scholarship

Published: May 5, 2023 | 6:20 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

Neil Charness, Ph.D., director of the Institute for Successful Longevity, announced that Leila Khalili, nutrition and food science doctoral student, has been awarded the 2023 Institute for Successful Longevity’s Esther & Del Grosser Scholarship. The scholarship provides $1,000 in support of student research. The scholarship supports Khalili and her future research on mechanisms involved in […]

Doctoral candidate Xiangyu “Jacob” Zheng receives research award from American Physiological Society

Published: May 3, 2023 | 1:56 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

Exercise physiology doctoral candidate Xiangyu “Jacob” Zheng received a research recognition award at the recent American Physiology Summit, which took place April 20-23 in Long Beach, California. The Cardiovascular Section Research Recognition Award was presented on behalf of the American Physiological Society for Zheng’s abstract titled, “High-Salt Diet Augments Systolic Blood Pressure and Induces Arterial […]

Students and faculty receive awards at 2023 SEACSM conference

Published: March 14, 2023 | 1:31 pm | Posted in: NIP Research, Nutrition and Integrative Physiology

Students, alumni and faculty from the Department of Nutrition & Integrative Physiology attended the annual conference for the Southeastern chapter of the American College of Sports Medicine (SEACSM) in Greenville, South Carolina, and came away with numerous awards and honors. Professor Lynn Panton was the recipient of the 2023 Henry J. Montoye Scholar Award. The Scholar Award was instituted to […]

CHHS announces 2023 Research Showcase winners

Published: March 6, 2023 | 5:29 pm | Posted in: HDFS Research, Human Development and Family Science, NIP Research, Nutrition and Integrative Physiology

On Friday, March 3, graduate students from the departments of Human Development & Family Science and Nutrition & Integrative Physiology participated in the 2023 Research Showcase hosted by the CHHS Department of Research and Graduate Studies. The event spotlighted exciting research taking place at the College of Health and Human Sciences. More than 20 graduate […]

Nutrition and Food Science Ph.D. Candidate Wins Scholarship

Published: August 24, 2021 | 5:14 pm | Posted in: Nutrition and Integrative Physiology

Nutrition and Food Science Ph.D. candidate Alan Dawson received the Herbalife Nutrition Scholarship from the American Society for Nutrition, which is awarded to “a promising student seeking an advanced degree in nutrition or related field.” Dawson’s research focuses on investigating the relationship between gastrointestinal energy absorption efficiency and weight status in females. The Herbalife Nutrition […]

PhD Candidate Sandi Olson Appointed to Executive Committee for ASN Student Interest Group

Published: August 3, 2021 | 1:04 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Nutrition and Food Science Ph.D. Candidate Sandi Olson will serve a two year term as At-Large Delegate for the American Society for Nutrition Student Interest Group. The American Society for Nutrition (ASN) Student Interest Group (SIG) focuses on the interests of student members in the Society. Students are informed of and encouraged to participate in […]

Food Science Graduate Students Won Awards at National Virtual Conferences

Published: July 27, 2021 | 6:02 pm | Posted in: In the Media, Nutrition and Integrative Physiology

Four graduate students (Oluwatoyin Sangokunle, Chunya Tang, Yaqi Zhao, and Xingyi Jiang) from the Department of Nutrition and Integrative Physiology (NIP) presented their research as the first author at the Institute of Food Technologists (IFT) FIRST Virtual Meeting (July 19-23, 2021). Another graduate student (Frank Velez) from NIP presented at the International Association for Food […]

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